Powdered Egg Whites In Imbc Or Smbc?

Decorating By tootie0809 Updated 26 Sep 2008 , 12:36am by tootie0809

tootie0809 Posted 25 Sep 2008 , 8:08pm
post #1 of 3

Has anyone ever used powdered egg whites for IMBC or SMBC with equal results as fresh egg whites?

2 replies
tiersfromheaven Posted 25 Sep 2008 , 10:28pm
post #2 of 3

Funny you should ask . . . I just tried today. I just used the equivalent measurement on the powder box and made the amountt I always use for my IMBC. It left an aftertaste I didn't care for. I am sure, however, that there is a way to get rid of that taste and I will try again tommorrow. If I have good results I'll let you know.

tootie0809 Posted 26 Sep 2008 , 12:36am
post #3 of 3

Thanks for the info! I was just wondering. I'm always so nervous about not getting the eggs cooked enough so I get paranoid about that sort of thing. Good luck wiht your next batch and definitely let me know if you have better luck. icon_smile.gif

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