Adding Pudding To Mix - Which Type?

Decorating By cakemom55 Updated 26 Sep 2008 , 12:26am by ccarroca

cakemom55 Posted 25 Sep 2008 , 5:57pm
post #1 of 4

I have been adding a box of pudding to my mixes (along with another egg) and they seem to be great.

However....the more I read on here, I started wondering.

WHICH KIND of pudding are you all adding - and why?

I have been using instant pudding, but I have seen several others say they use the cook & serve kind.

Just wondering the difference and why you chose the one you did.



3 replies
taxnerd Posted 25 Sep 2008 , 11:34pm
post #2 of 4

I use instant because the recipe that I follow specifically calls for instant. It's the Duncan Hines pound cake recipe.

kakeladi Posted 25 Sep 2008 , 11:44pm
post #3 of 4

The few times I have added pudding it was instant. Sometimes certain flavors only seem to be available in instant.

ccarroca Posted 26 Sep 2008 , 12:26am
post #4 of 4

I am going to try a recipe for a boxed cake mix using dream whip and cook n serve - I dont know why but she was adamant on cook n serve. She is a wilton teacher. I wonder if it sets firmer? I don't know LOL

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