Chocolate Mud Cake Question

Baking By KrissieCakes Updated 26 Sep 2008 , 2:03am by KrissieCakes

KrissieCakes Posted 25 Sep 2008 , 3:28am
post #1 of 4

Chocolate mud cake has intrigued me for weeks now, so I decided to try it out. One problem though....I HATE HATE HATE coffee - the smell as bad as the taste. Does leaving the instant coffee out make a huge difference? I went ahead and tried the recipe without it - the cake was super moist, but also super sweet. I am on the fence as to whether or not I like it. Does the coffee take away some of that sweetness? Does your whole house smell like coffee when baking it? icon_smile.gif

3 replies
KrissieCakes Posted 25 Sep 2008 , 8:34pm
post #2 of 4

Anybody? Please? icon_smile.gif

Jayde Posted 25 Sep 2008 , 10:25pm
post #3 of 4

You cant taste the coffee, and you really cant smell it either.

If you dont want to use the coffee, you can use chocolate liquor, orange liquor, cherry liquor, etc. It will give the cake a bit of a orange or cherry flavor, but dark chocolate and orange is delish icon_wink.gif .

KrissieCakes Posted 26 Sep 2008 , 2:03am
post #4 of 4

Thank you!!!!

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