Can i freeze an Italian creme cake?
I can't recall doing so but I don't remember making too many. I don't see why not ....can't think of anything in the recipe that would prevent it.
Sure. do it all the time. ALL baked goods freeze really well, properly wrapped, of course.
LOL I just posted about my love of italian cream cakes. Did you make yours - where did you get the recipe for the icing. Is it stable out of the fridge?
I use my regular buttercreme icing.
Thanks Leahs, i have one to do and ive seen several receipes here on the site i usually do box mix, and i was a little concernd it may dry out, Does anyone know if the original Italian creme cake had cream cheese icing or the Buttercream the ladies daughter said she thought her Mother wanted the original one, someone had a semi homemade that hadpineapples in it if i dont use pineapples how much more liquid should i use??? Thanks to all