Can I Freeze?

Decorating By cakebaker1957 Updated 30 Sep 2008 , 5:31pm by cakebaker1957

cakebaker1957 Posted 24 Sep 2008 , 7:37pm
post #1 of 7

Can i freeze an Italian creme cake?

6 replies
kakeladi Posted 25 Sep 2008 , 12:25am
post #2 of 7

I can't recall doing so but I don't remember making too many. I don't see why not ....can't think of anything in the recipe that would prevent it.

leah_s Posted 25 Sep 2008 , 12:44am
post #3 of 7

Sure. do it all the time. ALL baked goods freeze really well, properly wrapped, of course.

ccarroca Posted 25 Sep 2008 , 1:55am
post #4 of 7

LOL I just posted about my love of italian cream cakes. Did you make yours - where did you get the recipe for the icing. Is it stable out of the fridge?

leah_s Posted 25 Sep 2008 , 2:35am
post #5 of 7

I use my regular buttercreme icing.

cakebaker1957 Posted 25 Sep 2008 , 6:40pm
post #6 of 7

Thanks Leahs, i have one to do and ive seen several receipes here on the site i usually do box mix, and i was a little concernd it may dry out, Does anyone know if the original Italian creme cake had cream cheese icing or the Buttercream the ladies daughter said she thought her Mother wanted the original one, someone had a semi homemade that hadpineapples in it if i dont use pineapples how much more liquid should i use??? Thanks to all

cakebaker1957 Posted 30 Sep 2008 , 5:31pm
post #7 of 7


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