Tricks For Drying Fondant Bows And Flowers Faster??

Decorating By jjandhope Updated 25 Sep 2008 , 9:41am by BritishGirlsLoveCake

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jjandhope Posted 24 Sep 2008 , 2:12pm
post #1 of 10

I was wondering if anyone had any tips on getting the bow loops and flowers to dry faster than normal.

Has anyone tried a food dehydrator? Any other ideas?

9 replies
-K8memphis Cake Central Cake Decorator Profile
-K8memphis Posted 24 Sep 2008 , 2:36pm
post #2 of 10

I know of cake buddies who use dehydrators.

I lucked out with a warming drawer in my oven. I think it's the 125 degree mark on low that is do-able. I think the 150 is medium and the high melts stuff. I'm going from memory so please test these temperatures on scraps first.

I mean I can procrastinate till the night before to do bows & stuff--I do two 2-hour stints in my drawer, warm to cool then warmed again and I'm golden. Sometimes I leave it on all night. But I always do a warm cool warm probably because I'm nuts--no really to let the dryness really penetrate the piece well.

However I add cornstarch to my fondant to facilitate the drying process.

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Petit-four Posted 24 Sep 2008 , 4:09pm
post #3 of 10

Adding a little gum-tex the fondant also helps it dry faster and harder. K8's suggestion for a warming drawer or just leaving the oven light on overnight also works.

Hope this helps!

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tiggy2 Posted 24 Sep 2008 , 7:39pm
post #4 of 10

I use 50/50 fondant/gumpaste. It dries faster and harder.

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ibmoser Posted 24 Sep 2008 , 7:59pm
post #5 of 10

I regularly use a dehydrator - I have an old, round one with about 9 trays. I live in the swamp, and nothing dries here. I never use just fondant - always a mix or straight gumpaste. The dehydrator works very well. DH made a couple of collars for me to hold the lid up about 12" for larger items to dry thumbs_up.gif . Straight fondant kinda melts in the dehydrator here, though, so experiment first.

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ibmoser Posted 24 Sep 2008 , 8:40pm
post #6 of 10

I regularly use a dehydrator - I have an old, round one with about 9 trays. I live in the swamp, and nothing dries here. I never use just fondant - always a mix or straight gumpaste. The dehydrator works very well. DH made a couple of collars for me to hold the lid up about 12" for larger items to dry thumbs_up.gif . Straight fondant kinda melts in the dehydrator here, though, so experiment first.

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BritishGirlsLoveCake Posted 24 Sep 2008 , 8:58pm
post #7 of 10
Quote:
Originally Posted by k8memphis

However I add cornstarch to my fondant to facilitate the drying process.




How much do you add? Would you just knead it into ready to roll fondant?

Hx

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ibmoser Posted 24 Sep 2008 , 10:31pm
post #8 of 10

Oooops - sorry about the double post - don't think I hit send twice icon_redface.gif

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-K8memphis Posted 24 Sep 2008 , 10:33pm
post #9 of 10
Quote:
Originally Posted by BritishGirlsLoveCake

Quote:
Originally Posted by k8memphis

However I add cornstarch to my fondant to facilitate the drying process.



How much do you add? Would you just knead it into ready to roll fondant?

Hx




About a few tablespoons to a handful of fondant--probably a short quarter cup to a pound-ish something like that--yes I just knead it in. I just toss some in I don't measure.

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BritishGirlsLoveCake Posted 25 Sep 2008 , 9:41am
post #10 of 10

Thank you!

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