Coffee Creamer

Decorating By SweetOccasionCakes Updated 24 Sep 2008 , 3:48pm by dannee24

SweetOccasionCakes Posted 24 Sep 2008 , 2:01pm
post #1 of 5

I bought several flavors of coffee creamer (italian sweet cream, mocha almond fudge & white chocolate mudslide) since I had seen it on here several times. Now I'm wondering what to do with them! LOL! Any suggestions? Do you use them for fillings or icings?

4 replies
Pookie59 Posted 24 Sep 2008 , 2:20pm
post #2 of 5

I've seen recipes for cake balls that call for coffee creamer.

snowshoe1 Posted 24 Sep 2008 , 2:29pm
post #3 of 5

Yum - those sound like some great flavors! I haven't seen the white chocolate mudslide!

Yes - you can use these for binding cake balls. Add to buttercream in place of other liquids for flavor - obviously can also use this for your filling. Sustitute small amounts in your cake mix and it will cause a subtle change to the taste.

Have fun and let us know if you come up with any great combos!

susanscakecreations Posted 24 Sep 2008 , 2:37pm
post #4 of 5

Wow! That sounds delicious! Can't wait to try those!

dannee24 Posted 24 Sep 2008 , 3:48pm
post #5 of 5

I actually use the creamer to substitute for milk or water in my buttercream. Just a small amount makes a big difference in the consistency. It taste great. I use the vanilla on a regular basis but have used others. You've got some great flavors going. I love to play around with different flavors to discover something new.

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