I bought several flavors of coffee creamer (italian sweet cream, mocha almond fudge & white chocolate mudslide) since I had seen it on here several times. Now I'm wondering what to do with them! LOL! Any suggestions? Do you use them for fillings or icings?
I've seen recipes for cake balls that call for coffee creamer.
Yum - those sound like some great flavors! I haven't seen the white chocolate mudslide!
Yes - you can use these for binding cake balls. Add to buttercream in place of other liquids for flavor - obviously can also use this for your filling. Sustitute small amounts in your cake mix and it will cause a subtle change to the taste.
Have fun and let us know if you come up with any great combos!
Wow! That sounds delicious! Can't wait to try those!
I actually use the creamer to substitute for milk or water in my buttercream. Just a small amount makes a big difference in the consistency. It taste great. I use the vanilla on a regular basis but have used others. You've got some great flavors going. I love to play around with different flavors to discover something new.