Ok, I finally decided that I need to up my cake game and make the wasc. Everyone seems to rave about it and I am getting a little more comfortable trying out new things. Ha, I put a block of cream cheese in the mix instead of sour cream. I will say that it does taste really good, it is super dense like pound cake. I still have yet to taste a wasc!
Sounds like a good base for fresh fruit and whipped cream or warm (homemade) chocolate pudding.