Non-Dairy Sugar Cookies??

Baking By giraffe11 Updated 24 Sep 2008 , 3:47am by giraffe11

giraffe11 Posted 23 Sep 2008 , 4:14pm
post #1 of 3

Has anyone subbed out the butter in either NFSC or the rolled chocolate sugar cookies? I need a dairy-free recipe and am wondering how that would taste.
Thanks, Heather

2 replies
7yyrt Posted 23 Sep 2008 , 9:12pm
post #2 of 3

Many folks have used margarine in the NFSC recipe and been happy with the results.

giraffe11 Posted 24 Sep 2008 , 3:47am
post #3 of 3

Thanks. I was sure someone would have tried it. I usually avoid margarine, 'cause the butter tastes so good! But need to try it in this instance......will see how it goes.

Quote by @%username% on %date%

%body%