post #1 of 3
Has anyone subbed out the butter in either NFSC or the rolled chocolate sugar cookies? I need a dairy-free recipe and am wondering how that would taste.
Thanks, Heather
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post #3 of 3
Thanks. I was sure someone would have tried it. I usually avoid margarine, 'cause the butter tastes so good! But need to try it in this instance......will see how it goes.
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