Any Thought As To Why My Cake Fell?

Decorating By justfrosting Updated 22 Sep 2008 , 1:45pm by justfrosting

justfrosting Posted 22 Sep 2008 , 1:20pm
post #1 of 5

WSCA, BC mix. 13x9 pan.

Looked great when I pulled it out of the oven but when I took it out of the pan it fell like my grandma's boobies! Flat as a pancake!

Hmmm?

4 replies
DianeLM Posted 22 Sep 2008 , 1:29pm
post #2 of 5

Couple of thoughts:

Too much batter in pan

Didn't cook long enough

SweetResults Posted 22 Sep 2008 , 1:30pm
post #3 of 5

LOL! Okay - I have no answer for you (maybe just not baked long enough?) But I had to tell you I really cracked up at your post!!! icon_biggrin.gif

stsapph Posted 22 Sep 2008 , 1:42pm
post #4 of 5

Agree with Diane, I think you needed to bake it a little longer.

justfrosting Posted 22 Sep 2008 , 1:45pm
post #5 of 5

Thanks ladies. Both of those answers are probably true...I think I did over batter and it needed more time. THANKS!

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