Chocopan Or Satin Ice?????

Decorating By cakeladydi Updated 22 Sep 2008 , 1:03pm by FromScratch

cakeladydi Posted 22 Sep 2008 , 12:41am
post #1 of 4

I am about to order one of these in the Chocolate flavor.

Do ya'll have a preference. Does one taste better, easier to work with or you just like better?????

Any ideas are greatly appreciated.



3 replies
karateka Posted 22 Sep 2008 , 4:18am
post #2 of 4

For taste I like chocopan. I think they are both fairly easy to work with. My favorite fondant is the massa grischuna americana from Albert Uster imports, though. Very forgiving stuff and tastes terriffic.

cakeladydi Posted 22 Sep 2008 , 12:55pm
post #3 of 4

Thanks karateka.

I think i will go with the chocopan

Have a good day,


FromScratch Posted 22 Sep 2008 , 1:03pm
post #4 of 4

Chocopan all the way between those two options. icon_smile.gif

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