Mamatank5805
Posted 21 Sep 2008 , 8:11pm
post #1 of 2
I was wondering if swiss meringue buttercream made with real egg whites can be left out over night and still be ok to eat the next day. If not, does anyone have any alternatives to the recipe found on here?
1
reply
-K8memphis
Posted 21 Sep 2008 , 8:38pm
post #2 of 2
According to Margaret Braun it is ok at room temp for a couple days. I leave mine out often.
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