I'm not sure if this is the right place for this...this 2-part pan comes with a chocolate pound cake recipe.....if I want to do some other kind...do I have to change/adapt ingredients...I bake from scratch...don't use mixes ....or is it the times and temperatures that change...help!
i used the giant cupcake pan with a box (plus a few extra ingredients) cake... i baked at 350 for about 40- 45 minutes and it turned out just fine.
I did mine with a box mix and it was fine. I bake at 325.
Thanks for the answers...I guess I can try scratch cakes too then....we'll see
What stores sell this pan? How many does it feed?
I'm in Canada...probably won't help you much..I bought mine at Winner's....I think it's 12 servings...haven't tried it yet...
michael's and i think hobby lobby
I've seen it being sold at Sur La Table and Linen and Things, too.
I think you can order it off the Wilton site to ? I got mine at a local cake supply store. My Michaels did carry it on and off though.
Great! Thank you!
Yes, I have used the giant cupcake pan..........I just used a cake mix and baked at 325 degrees.........just make sure you use Use 3 cups batter in the largest section and 2 1/2 in the smaller section, and you should get the perfect cake!
(I found that using a cake mix, I felt like it needed a little more batter; didn't seem to be quite enough.)
Hope that helps!