I'm not sure if this is the right place for this...this 2-part pan comes with a chocolate pound cake recipe.....if I want to do some other kind...do I have to change/adapt ingredients...I bake from scratch...don't use mixes ....or is it the times and temperatures that change...help!
Thanks!
i used the giant cupcake pan with a box (plus a few extra ingredients) cake... i baked at 350 for about 40- 45 minutes and it turned out just fine.
Thanks for the answers...I guess I can try scratch cakes too then....we'll see
Thanks again!
I'm in Canada...probably won't help you much..I bought mine at Winner's....I think it's 12 servings...haven't tried it yet...
I think you can order it off the Wilton site to ? I got mine at a local cake supply store. My Michaels did carry it on and off though.
Yes, I have used the giant cupcake pan..........I just used a cake mix and baked at 325 degrees.........just make sure you use Use 3 cups batter in the largest section and 2 1/2 in the smaller section, and you should get the perfect cake!
(I found that using a cake mix, I felt like it needed a little more batter; didn't seem to be quite enough.)
Hope that helps!
Susan
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