I am doing a cake for a baby shower tomorrow. I am still new and learning and need some advice.
I bought the mini and the reg. size stand up bear pans. I decided to just do the mini on top of a 2 tier cake to resemble the party center piece.
My question is... when greasing the small pan, do I need to use grease and then flour it or is it ok to use just the can of spray stuff that greases and flours all at once? I did a trial run with the spray stuff and didn't get very good details, but I was also short on the amount of batter I put into the pan.
thanks in advance,
Yes i would think you could just use the spray. All i use is pam. Just make sure you get it in all the crevases.