Defrosting Cake!!

Decorating By Iva1976 Updated 20 Sep 2008 , 11:14pm by indydebi

Iva1976 Posted 20 Sep 2008 , 7:22pm
post #1 of 5

Hello everyone!

I have few cakes that I wrapped in clear plastic wrap 2 days ago and put in the freezer.....here goes my stupid questions icon_redface.gif ?? Do I defrost with the plastic on or off? icon_confused.gif Do I have to wait until it is totally defrosted to frost and lay fondant?

Sorry I'm new at this! icon_smile.gif

4 replies
bashini Posted 20 Sep 2008 , 8:34pm
post #2 of 5

Hi, I was a person who never freeze cakes. But few weeks back I froze a cake. And I wanted this cake for a sunday. What I did was, I took the cake out of the freezer on friday morning and put it in the fridge with the wrapping. In the evening when I took it out from the fridge it was completely thawed.

My opinion is to wait till the cake is completely defrosted and then frost and decorate it. icon_smile.gif

kakeladi Posted 20 Sep 2008 , 10:26pm
post #3 of 5

Yah, you definately want to leave the wrapping on the cake or it will dry out as it thaws icon_sad.gif

Iva1976 Posted 20 Sep 2008 , 10:57pm
post #4 of 5

Thank you both! icon_biggrin.gif

indydebi Posted 20 Sep 2008 , 11:14pm
post #5 of 5

and cakes will thaw in no time ... depending on the size, it can be in less than an hour.

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