Nuts And Rasins As Filling, Need Help Fast

Decorating By Kahuna Updated 20 Sep 2008 , 7:35pm by Kahuna

Kahuna Posted 20 Sep 2008 , 6:21pm
post #1 of 7

Hi Everyone,

I just had a call for a cake and they want nuts and rasins as a filling instead of an icing filling. Anyone ever done this or have any ideas. All I can think of is like what they use for baklava (sp?) They want to try a sample tomorrow *sigh* Thanks.


6 replies
fiddlesticks Posted 20 Sep 2008 , 6:34pm
post #2 of 7

Wow ! Just nuts and raisins, can you mix with maybe a caramel, or choc bc ? that would maybe give it kind of a candy bar taste .
What flavor cake is it ?

Kahuna Posted 20 Sep 2008 , 6:43pm
post #3 of 7

probabally yellow ar white cake

myslady Posted 20 Sep 2008 , 6:47pm
post #4 of 7

They may want a Lady Baltimore filling. I have never made one and therefore do not have any recipes, but try searching online for it.

Kahuna Posted 20 Sep 2008 , 6:52pm
post #5 of 7

good tip thanks

aztomcat Posted 20 Sep 2008 , 7:24pm
post #6 of 7

This is from a collection of old fashioned recipes:

Nut and Raisin cake filling:


* 1 cup raisins
* 2 tablespoons lemon juice
* 1 cup chopped nuts
* 1/2 teaspoon salt
* 1 egg white
* 1/2 cup powdered sugar


Seed raisins and chop until fine; add chopped nuts. Beat egg until stiff; add sugar, nuts, raisins and lemon juice.

Kahuna Posted 20 Sep 2008 , 7:35pm
post #7 of 7

you guys rock!! thanks for the help

Sue thumbs_up.gif

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