I have a request for a wedding cake to be chocolate cake with pb frosting, anyone have one that's good?

Thanks,
Joy

I get rave reviews on mine:
http://www.cakecentral.com/cake_recipe-6804-4-Peanut-butter-buttercream.html
A minor change I've made is that I add 1/4 c. of cream and blend really well before I add the sugar, then add the rest of the liquid at the end.
Here's a recent cake I made with it:
http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1257670