Smooth Sides?

Decorating By CakesbyBecca Updated 19 Sep 2008 , 5:16am by dragonflydreams

CakesbyBecca Posted 19 Sep 2008 , 5:08am
post #1 of 2

How do I get the sides of my cakes to look smooth? I often have a spot or two where the cake shows through because my layers aren't all exactly the same size. Do I use more bc or ganache or whatever I'm covering the cake with to cover the areas where the cake sticks out a bit, or do I carve the cake a bit before putting on the outer layer? If I do carve it, how do I make sure my round cake stays round and doesn't end up in some funky shape? And why are my layers not exactly the same diameter when I use the exact same pans?

TIA for the help.

1 reply
dragonflydreams Posted 19 Sep 2008 , 5:16am
post #2 of 2

. . . here are a few of tried and true methods used by some of our prestigous members . . .


Quote by @%username% on %date%

%body%