I am making my FIRST birthday cake for someone and Im stressing! I am making a 2 tier cake with a 2 layer chocolate cake on bottom filled with chocolate bavarian cream and a 2 layer white cake on top with vanilla bavarian cream. The cake will be covered in buttercream and have fondant polka dots, stripes and a bow. The party is tomorrow night but I have to make the cake tonight and I need to know if the finished cake can be refrigerated overnight?? Please help!!! Thank you!!
You should be fine, but I'd leave the bow off while refrigerated. The condensation could make your bow wilt a little.
Just refrigerate the cake and put the bow on once it's out of the fridge.
Thank you SO much!
Unless it is really hot &/or humid you really don't even need to refrig the cake. It will keep just fine at room temp.