Can A Cake With Fondant Accents Be Refrigerated Overnight?

Decorating By staceydayday Updated 19 Sep 2008 , 9:46pm by kakeladi

staceydayday Posted 19 Sep 2008 , 2:23am
post #1 of 4

I am making my FIRST birthday cake for someone and Im stressing! I am making a 2 tier cake with a 2 layer chocolate cake on bottom filled with chocolate bavarian cream and a 2 layer white cake on top with vanilla bavarian cream. The cake will be covered in buttercream and have fondant polka dots, stripes and a bow. The party is tomorrow night but I have to make the cake tonight and I need to know if the finished cake can be refrigerated overnight?? Please help!!! Thank you!!

3 replies
karateka Posted 19 Sep 2008 , 7:24am
post #2 of 4

You should be fine, but I'd leave the bow off while refrigerated. The condensation could make your bow wilt a little.

Just refrigerate the cake and put the bow on once it's out of the fridge.

staceydayday Posted 19 Sep 2008 , 4:06pm
post #3 of 4

Thank you SO much!

kakeladi Posted 19 Sep 2008 , 9:46pm
post #4 of 4

Unless it is really hot &/or humid you really don't even need to refrig the cake. It will keep just fine at room temp.

Quote by @%username% on %date%