I have to do a square wedding cake next weekend, and I want to make the corners very sharp and crisp. What is the best way to do that?????

Here are some tutorials for you to help out:

http://www.cakecentral.com/article51-How-To-Frost-a-Square-Cake.html

http://www.youtube.com/watch?v=vyKkLwTE9NE&feature=related

Good luck!

Hope this helps!!

I just did my first wedding cake and it was square and I wish I had seen this video before I had made it.

i agree with chocolate bunnies..this video is great..my squares have improved! sugarshack's dvd is also great for buttercreaming square cakes

The video was EXACTLY what I needed. Thank you.