Hi I have made the WASC recipe before, in fact just recently used it to make an 8" square double layered. So I know one recipe is enough for that. I'm wondering how many of these recipes I would need for a 10" & 12" square?
I cant tell you how many mix you need to do, because I don't know the consistency on your batter, but I can tell you that normally a batter can make between 4 to 6 cps. And you said that your batter fill a pan of 8",so I estimated your batter make 4 cups. For a 10" square pan you will need 6 cups, and for 12" square pan you need 10 cups. So with your recipe you will need maybe 1 1/2 mix for the 10", and 2 1/2 mix for the 12", base on the information that you gave me with the 8" cake that you make with your mix.
Hope this can help you!
yes it does thanks!
Glad to help!
A 10" sq needs 1 1/2 of any regular cake mix so one WASC recipe should be just right for it.
A 12" sq uses 2 regular cake mixes so you need 1 & 1/2 WASC.
Always fill any pan 2/3rds full for a nice, 2" high cake