Wasc Recipe Amount For These Pans?

Decorating By notjustcake Updated 18 Sep 2008 , 4:41am by JanH

notjustcake Posted 17 Sep 2008 , 1:52pm
post #1 of 6

Hi I have made the WASC recipe before, in fact just recently used it to make an 8" square double layered. So I know one recipe is enough for that. I'm wondering how many of these recipes I would need for a 10" & 12" square?


5 replies
IrisC Posted 17 Sep 2008 , 3:04pm
post #2 of 6


I cant tell you how many mix you need to do, because I don't know the consistency on your batter, but I can tell you that normally a batter can make between 4 to 6 cps. And you said that your batter fill a pan of 8",so I estimated your batter make 4 cups. For a 10" square pan you will need 6 cups, and for 12" square pan you need 10 cups. So with your recipe you will need maybe 1 1/2 mix for the 10", and 2 1/2 mix for the 12", base on the information that you gave me with the 8" cake that you make with your mix.
Hope this can help you!


notjustcake Posted 17 Sep 2008 , 3:42pm
post #3 of 6

yes it does thanks!

IrisC Posted 17 Sep 2008 , 3:54pm
post #4 of 6

Glad to help!

kakeladi Posted 17 Sep 2008 , 9:44pm
post #5 of 6

A 10" sq needs 1 1/2 of any regular cake mix so one WASC recipe should be just right for it.
A 12" sq uses 2 regular cake mixes so you need 1 & 1/2 WASC.

Always fill any pan 2/3rds full for a nice, 2" high cakeicon_smile.gif

JanH Posted 18 Sep 2008 , 4:41am
post #6 of 6

The WASC cake recipe (using 2 DH white cake mixes) yields a tad over 14 cups of batter.

Here's a link to Wilton's cake preparation and servings guides:
(Gives batter requirements by pan size as well as servings - and much more.)



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