loves2bake
Posted 16 Sep 2008 , 8:47pm
post #1 of 2
Can someone please explain to me How to use this stick method? I have 125+ roses to make and was all pumped up about this stick method Until they started slowly sliding down the stick 
This time it could be me since the RI is beautifully stiff and makes a fine cone and bautiful petals. I could use the nail, but I Don't Want To!!!
Would someone Please tell me what I'm doing wrong?
TIA!
1
reply
I just PMed you a link to a video...I hope this helps!
http://www.youtube.com/watch?v=I1x2pkILr_g&feature=related
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