Color Michele Foster's Fondant Black???

Decorating By BakeLoveMom Updated 17 Sep 2008 , 10:10pm by auntiecake

BakeLoveMom Posted 16 Sep 2008 , 12:16pm
post #1 of 5

I always use her fondant, but I have never colored it black. Has anyone done this with sucess? I have a couple ideas, I just don't want to ruin the batch I have made if someone knows exactly what will work. I need to use it tom., so I need some quick responses. Thanks so much.

Sarah icon_confused.gif

4 replies
auntiecake Posted 16 Sep 2008 , 9:32pm
post #2 of 5

I used Americolor to color it black and it worked fine.

Sugarflowers Posted 16 Sep 2008 , 10:13pm
post #3 of 5

If you make it chocolate fondant then you will need less food color to make it black. For chocolate, I usually add about 1 cup of chocolate chips to the cooking process. It doesn't make a dark chocolate, but it sure tastes good.



BakeLoveMom Posted 17 Sep 2008 , 3:03am
post #4 of 5

Thanks so much. I love the taste of the fondant, and it is a dream to work with. Not to mention at the start of my little business, not expensive at all. Thanks so much for all of your help.


auntiecake Posted 17 Sep 2008 , 10:10pm
post #5 of 5

Michele do you add the chocolate in place of the white chocolate or with the white chocolate?

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