i've baked a fruit cake with some cream cheese as one of its ingredients.
i know fruit cakes are somewhat shelf stable, & can last a very long time in the refrigerator.
does a fruit cake with cream cheese mixed into the batter, can also be left out in RT? at least for a few days?
If the cream cheese is not layered, but mixed into the batter, the cake will be shelf stable.
thanks JanH! was hoping for this kind of answer, as i don't have any space in my fridge
would be worried if it is not shelf stable...