Cream Cheese In Cake

Baking By mclaren Updated 16 Sep 2008 , 5:10am by mclaren

mclaren Posted 16 Sep 2008 , 4:18am
post #1 of 3

i've baked a fruit cake with some cream cheese as one of its ingredients.

i know fruit cakes are somewhat shelf stable, & can last a very long time in the refrigerator.

does a fruit cake with cream cheese mixed into the batter, can also be left out in RT? at least for a few days?


2 replies
JanH Posted 16 Sep 2008 , 4:31am
post #2 of 3

If the cream cheese is not layered, but mixed into the batter, the cake will be shelf stable. icon_smile.gif


mclaren Posted 16 Sep 2008 , 5:10am
post #3 of 3

thanks JanH! was hoping for this kind of answer, as i don't have any space in my fridge icon_biggrin.gif

would be worried if it is not shelf stable...

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