Whipped Ganache And Mixer Question

Decorating By beagledog100 Updated 14 Sep 2008 , 9:38pm by beagledog100

beagledog100 Posted 14 Sep 2008 , 6:30pm
post #1 of 6

I am going to make my first whipped chocolate ganache later today, but I can't find the whisk attachment for my kitchenaid mixer. Can I just use the paddle attachment or do I need the whisk attachment?


5 replies
Deb_ Posted 14 Sep 2008 , 8:19pm
post #2 of 6

AAAAAggggghhhhhh! You've lost your wisk? Oh, that stinks icon_sad.gif

If your not making a huge batch of ganache, I've just whipped it manually with a wire wisk in a bowl, because I was too lazy to wash out my KA. If you don't have one, I guess you could try the paddle, it doesn't take much wisking to get it to whip up fluffy.

Kitagrl Posted 14 Sep 2008 , 8:41pm
post #3 of 6

Speaking of whipped ganache....I have seen some directions that say to whip while still warm and runny...others make a runny recipe and chill and then whip. What is the correct way to make really fluffy and almost mousse-like whipped ganache?

KrissieCakes Posted 14 Sep 2008 , 8:53pm
post #4 of 6


This recipe is delicious! It has you freeze it for a couple hours or refridgerate overnight before whipping. It turns out really thick and yummy. My hubby eats it with a spoon!

Kitagrl Posted 14 Sep 2008 , 8:59pm
post #5 of 6


beagledog100 Posted 14 Sep 2008 , 9:38pm
post #6 of 6

Thanks, I guess I'll just whip it by hand or use my hand mixer.

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