sarahpierce
Posted 14 Sep 2008 , 5:15pm
post #1 of 2
I have an order for a 12'' strawberry shortcake. I plan on using frozen strawberrys so it is juicer. Now, what kind of cake should I use, pound cake or sponge cake? I assume pound will hold up better, but will sponge taste better? Also what kind of whip cream should I use? Would SMBC be good? Or should I try Rich's bettercream? TIA 
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