Pound Cake Or Sponge Cake?

Baking By sarahpierce Updated 16 Sep 2008 , 12:55pm by sarahpierce

sarahpierce Posted 14 Sep 2008 , 5:15pm
post #1 of 2

I have an order for a 12'' strawberry shortcake. I plan on using frozen strawberrys so it is juicer. Now, what kind of cake should I use, pound cake or sponge cake? I assume pound will hold up better, but will sponge taste better? Also what kind of whip cream should I use? Would SMBC be good? Or should I try Rich's bettercream? TIA icon_biggrin.gif

1 reply
sarahpierce Posted 16 Sep 2008 , 12:55pm
post #2 of 2


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