help please!!! im desperate to make chocolate fondant but cant source cocoa butter anywhere!!! I wondered if i could make mmf and then when its liquid, flavour it with chocolate oil and put brown paste colour in??? does this should sensible or has anyone got a recipe without cocoa butter as its brown chocolate tasting fondant i want. TIA

This recipe for True Black MMF is chocolate MMF and I've found it to be fairly simple to make. I just leave out the black food coloring...

http://www.cakecentral.com/cake_recipe-6971-True-Black-MMF.html

I just use chocolate marshmallows. No coloring or flavoring needed. It turns out great!

im in the uk and havent EVER seen chocolate marshmallows as that would be so cool and easy!!! However last night i made mmf and had it flavoured and coloured and it tasty yummy..... Out of interest, Ive now found a site in the UK that sells the mallow fluff (both in vanilla, strawberry and raspberry flavours) - has anyone ever made mmf out of the berry flavours as im keen to try and was wondering if anyone had any advice as to add some colouring too? thanks for all the replies in advance guys