I just need some other opinions.....I have a chocolate transfer to do...I have almond bark and was just curious if I could use that for the transfer....It is pouring out and I don't really want to drag the kiddos out to get chocolate...What is your opinion on Almond Bark...as far as the flavor and ability to work with it? Thanks for any and all help
I've used white choclolate and white cand melts..Depends on what you have on hand!!
It's basically candy melts in a chunk.
should be fine.
Yup...just melt it down so it is pourable.
it's easy to work with....