Almond Bark?!?!

Sugar Work By DesignsByMandie Updated 15 Sep 2008 , 8:37pm by littlecake

DesignsByMandie Posted 12 Sep 2008 , 4:26pm
post #1 of 5

I just need some other opinions.....I have a chocolate transfer to do...I have almond bark and was just curious if I could use that for the transfer....It is pouring out and I don't really want to drag the kiddos out to get chocolate...What is your opinion on Almond far as the flavor and ability to work with it? Thanks for any and all help icon_smile.gif

4 replies
Kiddiekakes Posted 12 Sep 2008 , 6:23pm
post #2 of 5

I've used white choclolate and white cand melts..Depends on what you have on hand!!

leah_s Posted 12 Sep 2008 , 6:36pm
post #3 of 5

It's basically candy melts in a chunk.
should be fine.

Kiddiekakes Posted 12 Sep 2008 , 9:54pm
post #4 of 5

Yup...just melt it down so it is pourable.

littlecake Posted 15 Sep 2008 , 8:37pm
post #5 of 5

it's easy to work with....

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