Swiss Meringue Ribbon Roses

Decorating By Jmtreu98 Updated 12 Sep 2008 , 4:28pm by CrazyCakes13

Jmtreu98 Posted 12 Sep 2008 , 1:58pm
post #1 of 6

I just saw these on Martha Stewart's website. These are sooooo cool! You have to look at these...



5 replies
LeckieAnne Posted 12 Sep 2008 , 2:11pm
post #2 of 6

I was going to make these for my own wedding -- ended up doing something entirely different -- but I've made them - they're really quite easy, pretty and yummy!

lanibird Posted 12 Sep 2008 , 2:11pm
post #3 of 6

Thank you for sharing! You are right, they are cool. So pretty. I never would have thought to make roses in meringue!

KHalstead Posted 12 Sep 2008 , 2:14pm
post #4 of 6

VERY cool.......literally meringue roses..........and how much better would THOSE be than royal icing roses??? I wonder if you could pipe a rose like normal and still dry them like that..........would be just as convenient as royal roses (because meringue keeps for quite some time too) and much nicer to eat

LeckieAnne Posted 12 Sep 2008 , 3:55pm
post #5 of 6

You probably could if you can pipe roses right onto the cookie sheet. I don't think you could do it on a nail, then transfer to the cookie sheet to bake. Also - I did a really light pastel (like Martha did, very little food color) - not sure what would happen if you tried to get a bright color.

CrazyCakes13 Posted 12 Sep 2008 , 4:28pm
post #6 of 6

Wow - thanks for the link!

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