Need Pumpkin Cake

Decorating By tlreetz Updated 17 Sep 2008 , 5:25am by kimberlina25

tlreetz Posted 11 Sep 2008 , 11:59pm
post #1 of 9

I need a great pumpkin cake recipe that will hold up to torting and fondant. Stacked wedding cake. I looked in the recipes but most seem like they are bundt cakes and that won't work.

Thanks!

8 replies
kakeladi Posted 12 Sep 2008 , 12:09am
post #2 of 9

Are you a scratch baker or from a mix?

Kitagrl Posted 12 Sep 2008 , 12:09am
post #3 of 9

There's some really good ones online, like Allrecipes and stuff like that...just look for one with a high rating.

tlreetz Posted 12 Sep 2008 , 2:32am
post #4 of 9

I'm typically from scratch, but at this point I'll try anything.

Thanks!

kimberlina25 Posted 13 Sep 2008 , 3:44am
post #5 of 9

oh, this cake is fantastic! its from a mix, but i have made it many times, always people are raving about it. I used it for a wedding, held up very well. i think it is so yummy!

http://www.cakecentral.com/cake_recipe-6818-81-Heavenly-Pumpkin-Spice-Cake.html

tlreetz Posted 13 Sep 2008 , 4:42pm
post #6 of 9

Thank you SO MUCH!!! I will try it!! Will it handle fondant, do you think?

peg91170 Posted 14 Sep 2008 , 7:51pm
post #7 of 9

I have a great one that I make from scratch that I found on the internet last fall. Don't know if it'll hold up to fondant or not as I just started doing that this summer. If you want it, just email or PM me.

mom23boys Posted 15 Sep 2008 , 4:30pm
post #8 of 9

This is my favorite...

2 cups white sugar
1 1/4 cups vegetable oil
1 teaspoon vanilla extract
2 cups canned pumpkin
4 eggs
2 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon


DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Spread batter into prepared 12x18 inch pan.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

kimberlina25 Posted 17 Sep 2008 , 5:25am
post #9 of 9
Quote:
Originally Posted by tlreetz

Thank you SO MUCH!!! I will try it!! Will it handle fondant, do you think?




i don't know if this was addressed to me or not, but i'll go ahead and answer like it was LOL

yes, it will hold up under fondant, never had an issue with it, made it many times and always with fondant!

Quote by @%username% on %date%

%body%