toni123456
Posted 11 Sep 2008 , 12:35pm
post #1 of 3
Hello everyone i am makeing a wedding cake for sunday the 21st and i would like to know when should i start its a 10in 8in and 6in round gum pasted flower butter cream icing thank you toni
2
replies
OK, seriously, your gum paste flowers should be finished today or tomorrow. Allow for drying time and some breakage.
Make sure all your supplies are on hand now.
Make your buttercream at least a day in advance.
You can bake, torte, wrap well and freeze a week in advance.
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