Wedding Cake

Decorating By toni123456 Updated 11 Sep 2008 , 12:42pm by leah_s

toni123456 Posted 11 Sep 2008 , 12:35pm
post #1 of 3

icon_biggrin.gif Hello everyone i am makeing a wedding cake for sunday the 21st and i would like to know when should i start its a 10in 8in and 6in round gum pasted flower butter cream icing thank you toni

2 replies
leah_s Posted 11 Sep 2008 , 12:40pm
post #2 of 3


leah_s Posted 11 Sep 2008 , 12:42pm
post #3 of 3

OK, seriously, your gum paste flowers should be finished today or tomorrow. Allow for drying time and some breakage.

Make sure all your supplies are on hand now.

Make your buttercream at least a day in advance.

You can bake, torte, wrap well and freeze a week in advance.

Quote by @%username% on %date%