I saw a cake on here the other day under popular photos, and it looked like a reverse shell border with a tip 12. I thought I saved it to look again, but I didnt!! Does anyone know what I am referring to? It was super cute!! And the border looked really puffy and light!
If not, I'm going to give it a try anyway...!!!
No responses!! I tried tip 12 and that is too big I think.... ill try another and post a pic since yall dont know what im talking about.
I do a reverse shell with an 8 or 10 depending on the size of the cake.
A reverse shell with a round tip?? That sounds pretty cool! Do you have a pic to post??
Sure - I do that all the time - but w/my heavy pressure I use tip 6 or 8. Look thru my photos