Has anybody used Bellina before? How does it compare to the others?
Do you mean Ballina? From Argentina?
I used to use this RF all the time and absolutely LOVED it. Easy to knead, easy to work with and a gorgeous surface.
Then the wankers HAD to go and change the formula and add gelatin, which is meat. All my cakes are lacto-ovo vegetarian, so I won't use meat as an ingredient.