Found A Use For Egg Yolks And Cake Mix

Decorating By Jenn2179 Updated 11 Sep 2008 , 2:33pm by tx_cupcake

Jenn2179 Posted 10 Sep 2008 , 8:28pm
post #1 of 17

So I bake from scratch but I found a new use for a cake mix and leftover egg yolks. I made Cake Batter Ice Cream like they have a the Stone Cold Creamery. OMG it is so yummy.

16 replies
tx_cupcake Posted 10 Sep 2008 , 8:42pm
post #2 of 17

Please share!!!

lanibird Posted 10 Sep 2008 , 8:46pm
post #3 of 17

Ok, you are so not allowed to say something like that, and not give the recipe!

Share!

Pretty please? icon_biggrin.gif

GLEIGH75 Posted 10 Sep 2008 , 8:47pm
post #4 of 17

Ooooh ooooh oooh please please please share! Thanks!

spunkybear Posted 10 Sep 2008 , 8:49pm
post #5 of 17

Pleeeeeaaase don't make me say it..........
Man that's cold!!! icon_eek.gif

You gotta share! Coooome on.....be nice..pretty, pretty please.

panchanewjersey Posted 10 Sep 2008 , 9:04pm
post #6 of 17

Don't post with out recipe.....that's a big no no! So where's the recipe? I said, "where's the recipe?" lol I hope you do it real soon..like in the next few minutes. hahaha

KHalstead Posted 10 Sep 2008 , 9:09pm
post #7 of 17

Better hurry up and post the recipe before the Cake central police arrest you!!! wheeeeeooohhhhh wheeeeeeooohhhh I think I hear their sirens now!!!!! Hurry.......post the recipe before they catch you !!!!!




Hurrryyyyyyyyyyyy!!!! LOL LOL

JanH Posted 10 Sep 2008 , 9:46pm
post #8 of 17

Cake batter ice cream recipes:
(Both use dry cake mix.)

http://www.recipezaar.com/125681
(Uses egg yolks.)

http://www.recipezaar.com/128952
(Egg free recipe.)

HTH

Jenn2179 Posted 10 Sep 2008 , 9:48pm
post #9 of 17

http://www.marthastewart.com/recipe/homemade-vanilla-ice-cream?autonomy_kw=homemade%20vanilla%20ice%20cream&rsc=header_1

I used that recipe and then added 1 cup of DH yellow cake mix after it had cooled right before putting it in my ice cream maker. I think I will add 1 1/2 cups cake mix next time though.

Jocmom Posted 10 Sep 2008 , 9:56pm
post #10 of 17

Thanks! BTW - you have no idea how close I was to driving to North Carolina to pry the recipe out of you. lol

Jenn2179 Posted 10 Sep 2008 , 9:59pm
post #11 of 17
Quote:
Originally Posted by Jocmom

Thanks! BTW - you have no idea how close I was to driving to North Carolina to pry the recipe out of you. lol




That would be a long drive. I was having a cake consultation and when I came back to my computer I noticed there was about to be some rioting from my post with no recipe.

Jocmom Posted 10 Sep 2008 , 10:13pm
post #12 of 17
Quote:
Originally Posted by Jenn2179

Quote:
Originally Posted by Jocmom

Thanks! BTW - you have no idea how close I was to driving to North Carolina to pry the recipe out of you. lol



That would be a long drive. I was having a cake consultation and when I came back to my computer I noticed there was about to be some rioting from my post with no recipe.




I started reading this post and thought "What the . . .?!?!? No recipe?!?!?" Thanks again for posting the recipe.

I've been storing the leftover egg yolks in a Tupperware container. I use them up by adding them (a few at a time) to my scrambled eggs for my son and husband over the period of a couple days.

lanibird Posted 10 Sep 2008 , 10:45pm
post #13 of 17

Thank you Jenn and Jan!

Now maybe I can find a way to replicate the Carrot Cake Batter Ice Cream they used to carry at Cold Stone. That one was my favorite!

tx_cupcake Posted 11 Sep 2008 , 1:23pm
post #14 of 17

Thanks!!! icon_biggrin.gif

rmelendrez Posted 11 Sep 2008 , 1:47pm
post #15 of 17

Yummy! Thank you

kayjess Posted 11 Sep 2008 , 1:49pm
post #16 of 17

While certainly not as good as ice cream, I also use the egg yolkes to make homemade noodles for my chicken and noodles or beef and noodles.

tx_cupcake Posted 11 Sep 2008 , 2:33pm
post #17 of 17

oooooh... homemade noodles. With ice cream for dessert!
Gives new meaning to "waste not, want not". Yum! thumbs_up.gif

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