Chocolate Pizza

Decorating By adonisthegreek1 Updated 11 Sep 2008 , 8:56pm by sari66

adonisthegreek1 Posted 10 Sep 2008 , 1:36pm
post #1 of 6

I will be making chocolate pizzas with kids for my daughter's chocolate party. I'm undecided on what to use as crust. Some recipes mold chocolate discs to use as crust, some use pie crust and others use actual pizza crust. Has anyone tried all three? Which did you prefer?

I am also considering a smores pizza with graham cracker crust. Thanks in advance for your input.

5 replies
sarahpierce Posted 10 Sep 2008 , 3:25pm
post #2 of 6

What about cookie dough?

adonisthegreek1 Posted 10 Sep 2008 , 5:20pm
post #3 of 6

Thanks for your response. On another site, a few people said that using cookie dough made it a little too sweet. I don't want to give the kids too much sugar. Maybe, I'll just have to do a taste test.

Katie-Bug Posted 10 Sep 2008 , 5:36pm
post #4 of 6

I have always just used cookie dough, very yummy!!! I think I need some now.... icon_rolleyes.gif

have_your_cake Posted 11 Sep 2008 , 8:34pm
post #5 of 6

what about a graham cracker style crust made with chocolate cookies?

sari66 Posted 11 Sep 2008 , 8:56pm
post #6 of 6

I've made tons of these where I used to work and they used a puff pastry dough it balanced the chocolate nicely.
I've used short dough at home and it's good too

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