Thanks to all of you for great ideas. I would like to know if any of you have tried using a poured fondant using almond bark(confectioniary coating) or white chocolate chips. As I posted before I do not care for the standard fondant recipe. If you have used this type or have a recipe I'd love to have it. I want to use it fr cookies that I plan to decorate or a baby shower. Keep up the good work!!!
**if you've used it, did it pour smooth and set up easily for decorating?
Everything you ever wanted to know about decorated cookies:
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Wilton (candy melts) ganache glaze recipe: