Best Cake To Complement Raspberry Filling And B/c Frosting?

Baking By sweet_2th_fairy Updated 10 Sep 2008 , 5:42am by sweet_2th_fairy

sweet_2th_fairy Posted 8 Sep 2008 , 8:18pm
post #1 of 4

I have some extra raspberry preserves and was planning on using it as a raspberry filling or raspberry flavored B/C. Anyone have any suggestions on what kind of cake to make that will go well with it? Unfortunately, I can't use anything that has chocolate or nuts. Any suggestion (with recipes) would be greatly appreciated! icon_smile.gif

3 replies
chutzpah Posted 8 Sep 2008 , 8:23pm
post #2 of 4


Deb_ Posted 9 Sep 2008 , 12:52am
post #3 of 4

My alltime favorite combo is white cake, raspberry filling and BC icing. My new favorite non-scratch white recipe is WASC (white almond sourcream) found in the recipe section of CC. icon_smile.gif

sweet_2th_fairy Posted 10 Sep 2008 , 5:42am
post #4 of 4

Thanks for your suggestions. Unfortunately, I didn't have time to go to the grocery store so I ended up using what I had in my house. I made a lemon cake...hope it's not too tart! icon_smile.gif I will remember your suggestions for next time.

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