cakeandpartygirl
Posted 8 Sep 2008 , 2:39pm
post #1 of 3
I am in desperate help. I have an order for an eagle on a cake for next week. The customer doesn't want it just drawn on it, it has to have dimension. So my dilema is how to i make an eagle that has some dimension to it and what icing medium would work well? TIA
2
replies
tiersfromheaven
Posted 8 Sep 2008 , 2:58pm
post #2 of 3
You could try modeling out of fondant or rice krispies covered in fondant. Try to have a figure of an eagle handy when modeling, it helps to have a model.
cakeandpartygirl
Posted 9 Sep 2008 , 1:38am
post #3 of 3
Thank you I was thinking of fondant but I didn't think of using rice crispies. I will post a picture when I finish
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