GrandmaG.. After you post and that little x comes up you click on the words next to it and the post should open !

Well Now I see that the picture KathysCC posted back a page will no longer open ??? Maybe she just removed it because it doesent belong on this thread ?

Okay, I'm still confused on this thread. What do you mean it is passed to someone? I saw Mel posted a recipe. Is someone in particular supposed to try it, or everyone? Sorry, I'm confused.

Everyone can try it. If id doesn't sound like something you would like, just wait til next week and try that one. Mel will choose someone to pick the next recipe for everyone to try. If I remember correctly, the first recipe was for a carrot cupcake and the second was for a lemon.

Thanks for clearing it up! Sounds fun! I'm in.

Here is the link to the first CCCC. If you read the last post it has the links to the other two CCCC recipes! Have fun Vicky! Try all the recipes if you want or skip the ones you prefer not to make and critque!
http://www.cakecentral.com/modules.php?name=Forums&file=viewtopic&t=600308&postdays=0&postorder=asc&&start=0

KathysCC..Thanks for the reply .Yes we have had nothing but problems with posting pictures on threads since we got a cupcake forum. When we first started the very long cupcake thread we could post all of are results on the thread and then we got the cucake forum and cant post any pictures ?

Gee, I can't believe how far behind you can get in just 2 weeks.
Mel--this recipe sounds great and I am so glad to see that we can add muffins. Heck, they are the same shape and I just love them. I have some great recipes to share. I have the Red Lobster recipe for those fabulous cheddar biscuits they serve if you ever want it.

GrandmaG~ thanks for the info! I'll get busy trying this weekend.

Oh lilybird I do I do!!! Can you see me jumping up and down waving my arms ??? HuH CAN YA ??
Im yelling Oh lilybird Please can we have it ???

Did I just read that you have the recipe for chedder biscuits lily? Oh I so want that one if you you dont mind sharing.

LOL I will be happy to post the recipe but I probably shouldn't post it on here. Where is a good place to post it? I think this is probably one of those knock off recipes, but it sure tastes the same to me.

Oh I dont know ? Maybe you can email it to those that want it ? Or Pm it ?
Im glad you finaly answered, My arms were getting tired of waving . And I was holdng a muffin/cupcake in each hand! LOL!

Aw heck, I've been making those homemade almost as long as Red Lobster has!! hahaha, ok, not that long! But I don't mind posting it here!

Ingredients:
2 ½ cups Bisquick baking mix

¾ cup cold whole milk

4 tablespoons cold butter (1/2 stick)

¼ teaspoon garlic powder

1 heaping cup grated cheddar cheese


Bush on Top:
2 tablespoons butter, melted

¼ teaspoon dried parsley flakes

½ teaspoon garlic powder

pinch salt


Directions:
1. Preheat your oven to 400 degrees.

2. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but don't over mix.

3. Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.

4. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.

5. Melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.

There is also a version of this recipe on the Bisquick box itself, and its just as good if not better!!

Ok, I got sidetracked by the biscuit conversation and forgot to say, WOW I haven't been getting notices and just forgot to check in here. Now... someone asked me for my pizza muffin recipe and I, like a jerk, forgot to respond to that. You know how you read a bunch of posts, then by the time you reply, you've forgotten half of what you wanted to respond to? Ugh, sorry to whomever got dissed!! I will post that recipe later... super busy right now, just had to check in to make sure you knew I hadn't gone for good! MIL is here, leaving tomorrow morning, and I have lots of cake work, so will check in again later.

Thanks Mel !

Well I wondered why you had not been around for your choice of this muffin
MIL visit ,that says it all !

Glad your surviving Mel. Don't be so hard on the MIL. Remember you will be one one day.

Ya but Mel will be a good/nice MIL.
Thats what happens after you have had a BAD one
And yep I know from experiance.
Ok commercial is over ..back to muffins/cupcakes !

I know you will be a great MIL Mel but you are kinda of living in some fantasy world. I am a MIL now and I don't think I'm too much of a witch unless it comes to someone doing something to my sweet grand babies.

Ok, BLECH. I did not like these at all. Yes, it was a bit more bicuity than muffiny, that wasn't a problem. They just didn't taste good to me. I did not like them at all. Yuk.

Yes they were pretty Bland ? But they were beautiful

That would have to be because of the 9 pounds of baking powder in those suckers! Hehehehe. Whoever said they'd be great for a photo spread was dead on. They look amazing!