Michelle Fosters Fondant-Storage Question

Decorating By eneq Updated 7 Sep 2008 , 9:53pm by Sugarflowers

eneq Posted 6 Sep 2008 , 8:40pm
post #1 of 3

has anyone made this fondant and stored it? just wanted to make it ahead of time but didn't know how long it keeps. also, where could i store it and can it be refrigerated?

2 replies
alanahodgson Posted 7 Sep 2008 , 2:42pm
post #2 of 3

Wrapped well, this fondant will keep for a long time. Do you want to know if you can store it in the fridge or put a cake covered with it in the fridge? It doesn't need to be stored in the fridge (condensation will make it sticky when you're trying to work with it unless you let it warm to room temp first). It can be frozen to maintain freshness. Again, just allow it to come to room temp, or zap in in the microwave for a VERY SHORT time/on low heat to defrost it. I always refrigerate my fondant covered cakes and Michele's recipe is what I always use.

Sugarflowers Posted 7 Sep 2008 , 9:53pm
post #3 of 3

It will be good for at least a month on the counter if wrapped well. The sugar and the cooking process helps to preserve the butter and milk. If you want to freeze it, it will be good for more than a year. It still needs to be well wrapped.



Quote by @%username% on %date%