Glueing Fondant Balls To Border Of Cake

Decorating By Mom2ANC Updated 6 Sep 2008 , 8:41pm by cylstrial

Mom2ANC Posted 6 Sep 2008 , 5:30pm
post #1 of 6

What do you use to glue the fondant balls to the bottom of your cake tiers? I want to make sure they stay in place during transport.
The cake is buttercream w/ fondant accents.
Thanks!

5 replies
Daisys_Cakes Posted 6 Sep 2008 , 5:52pm
post #2 of 6

Usually I use a little water to glue them to the cake, but since yours is BC I don't think that will work. I would try piping a little icing on the back of each ball and then pressing it onto the cake.

HTH!

TantalizingTreats Posted 6 Sep 2008 , 5:55pm
post #3 of 6

I use water... dip a paint brush in water and dab on the ball, you can also put a little water on the side of the ball too, so that all the balls with stick to each other for added stability...

ladybug76 Posted 6 Sep 2008 , 6:05pm
post #4 of 6

I've added fondant trims to BC cakes before and water holds them on just fine. You could also use royal or even some left over BC to secure.
~ Jaime

hammer1 Posted 6 Sep 2008 , 7:34pm
post #5 of 6

are you addressing adding pearls or something larger? If pearls, we just run a really thin line of buttercream around the bottom of the cake and press on the pearls. there is a cake with blue pearls on my photo page like this. have fun.

cylstrial Posted 6 Sep 2008 , 8:41pm
post #6 of 6

Sometimes I use vanilla. But buttercream would be pretty secure.

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