Sour Cream Added

Decorating By Wesha Updated 6 Sep 2008 , 7:00pm by Wesha

Wesha Cake Central Cake Decorator Profile
Wesha Posted 6 Sep 2008 , 2:26am
post #1 of 5

I heard that adding sour cream to when making a scratch cake keeps it moist and keeps the cake soft. Is this true?

4 replies
mommy_of_3_DDs Cake Central Cake Decorator Profile
mommy_of_3_DDs Posted 6 Sep 2008 , 2:28am
post #2 of 5

I use sour cream with box mix to make a really moist cake... so I'd say yes for scratch too...

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wrightway777 Posted 6 Sep 2008 , 3:21am
post #3 of 5

Yes, check out the famous WASC on this site (theres great variations if you are into cake mix extender recipes). Scratch cakes are great too with sour cream.

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JanH Posted 6 Sep 2008 , 5:54am
post #4 of 5

Here's the expanded flavors version of the WASC recipe:

http://tinyurl.com/2cu8s4

If you prefer to make scratch sour cream cakes:

http://forum.cakecentral.com/cake-decorating-ftopict-132261-.html

CC recommended scratch cake recipes:

http://forum.cakecentral.com/cake-decorating-ftopicp-3904583-.html

7 Professional Secrets to Baking a Great Cake:

http://tinyurl.com/6mc72d

HTH

Wesha Cake Central Cake Decorator Profile
Wesha Posted 6 Sep 2008 , 7:00pm
post #5 of 5

Thanks guys for the advice and receipes. I will try my receipe with the sour cream added and try some of the other receipes listed.

Benisha

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