sugarinspired Posted 6 Sep 2008 , 2:04am
post #1 of

hi everyone, i need a recipe that will hold up and not sink on the cupcake. how do i get thit type of buttercream

3 replies
mkolmar Posted 6 Sep 2008 , 3:08am
post #2 of

I use the buttercream dream recipe here on CC. However, I use sweetex which is high-ratio.

No-goodLazyBum Posted 10 Sep 2008 , 3:29pm
post #3 of

Yeah, I use high ratio shortening also. You can also use a stabilizer of some sort (or marshmallow creme) and do not mix thinner than medium consistency.

abslu Posted 10 Sep 2008 , 8:26pm
post #4 of

I use buttercream dream for everything, and it always is fine on my cupcakes. I even used it to make frozen buttercream transfers for some cupcakes I made for my mom's birthday!

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