I'm hoping to get some ideas on a recipe for filling cupcakes. I'm making a cupcake cake for next weekend and my aunt has suggested filling them with some sort of filling. I'm looking for a recipe that won't need to be refrigerated (nothing chocolate or fruity). Something more along the lines of vanilla.
I found a cupcake filling recipe on this site (made with evaporated milk, crisco, sugar, milk and vanilla) Anyone recommend this?
Melvira just started this Bettercreme cupcake filling thread:
FYI, Bettercreme can also just be used, as is, and doesn't require refrigeration.
Bettercreme (Ready-to-Use) Handling Instructions:
(Same for liquid after whipping.)
Hopefully you get this post in time! You can go to www.wilton.com they have great filling recipes for cupcakes!
The twinkie filling on this site is DELICIOUS! Although, I use powd. sugar instead of granulated and leave out the salt. It gives a nice fluffy filling and you can flavor it how you like....vanilla, almond, orange, etc.