Chocolate Drizzle

Decorating By jjandhope Updated 5 Sep 2008 , 4:03pm by jjandhope

jjandhope Posted 5 Sep 2008 , 3:23pm
post #1 of 4

I am drizzling cake balls with candy melts. It came out pretty gloppy. I also tried mixing in a little shortening to thin it. What would you do? What is the best way to drizzle it? I was trying to do it (unsuccessfuly) with a spoon. Thanks

3 replies
Hollysuann Posted 5 Sep 2008 , 3:25pm
post #2 of 4

My first thought would be to put the chocolate in a parchment bag then snip the corner just a bit so a fine line of chocolate drizzles out.

adonisthegreek1 Posted 5 Sep 2008 , 3:32pm
post #3 of 4
Quote:
Originally Posted by Hollysuann

My first thought would be to put the chocolate in a parchment bag then snip the corner just a bit so a fine line of chocolate drizzles out.




This is what I do also.

jjandhope Posted 5 Sep 2008 , 4:03pm
post #4 of 4

ok, thanks to you both, i'll try that...

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