This is a recipe for fondant with ingredients you can find at any supermarket; i like to make my own fondant because i dont like the taste of the premade one..
2 pounds of icing sugar
1 envelope of Unflavored Gelatine (i use KNOX )
1/4 cup of water
1/2 cup of syrop KARO
1 teaspoon of flavor (vanilla, rum)
Disolve the gelatin in the Â¼ cup of water and let it rest for 5 minuts. Set a double boiler (Maria bath) and mix in it the gelatine with the syrop Karo and the flavor, until they are well mixed (donât let it boil).
Divide the 2 pounds or icing sugar in two equal portions ( 1 pound and 1 pound)
In a mixer put the gelatin-syrop mix, and add 1 pound of sugar. Mix until form a cream..
In your countertop put the other 1 of sugar and knead with the cream.. Knead, knead, kneadâ¦ until is white.
Keep it in a close bag to storage at room temperature for 2 -3 days.
Kharvey if you have to make any modifications so it can be more clear, feel free to do it,
Thank you so much for sharing this with us.