Quilling

Decorating By jlo6024 Updated 25 Sep 2008 , 8:32pm by cutthecake

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jlo6024 Posted 4 Sep 2008 , 10:31pm
post #1 of 11

Does anyone have directions how to do this with fondant/gumpaste? I need to make a cake for next weekend with this type of flowers and I'm not getting it right on my own. I unfortunately don't have Collette's book that has directions in it and hoped to avoid adding another book to my collection. Anyone?

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kakeladi Posted 5 Sep 2008 , 12:24am
post #2 of 11

Can you check out the books at a craft store - like Michale's?
It really is rather easy once you gett the strip cut. Just roll it around a toothpick or other such object. Then you pinch some of it into the shape you want. HTH

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jlo6024 Posted 5 Sep 2008 , 12:41am
post #3 of 11

Well, I've read all the forums on it here tonight. I'll go to Micharl's tomorrow and check out some books on it. Thanks!!

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cutthecake Posted 5 Sep 2008 , 12:45am
post #4 of 11

I imagine it's similar to quillling with paper. Maybe you can search "paper quilling" on the internet.

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ngfcake Posted 5 Sep 2008 , 12:58am
post #5 of 11

I've never done it but I know you can make these figures with a sugargun using the ribbon disc. You have to knead your fondant very well and the texture should be like chewing gum. After you have your ribbon, use a fine brush and your fingers you make the forms you want. Let them dry before you place them on the cake. HTH

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cutthecake Posted 5 Sep 2008 , 9:26pm
post #6 of 11

What is a sugargun?

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bobwonderbuns Posted 5 Sep 2008 , 9:36pm
post #7 of 11
Quote:
Originally Posted by gdlgdl

What is a sugargun?




A clay extruder basically, only used for fondant and gumpaste. I like the Makins green clay extruder but here's one from Global Sugar Art: http://globalsugarart.com/product.php?id=20006 It's not my favorite though, tough on the wrists. The Makins one is a twist action.

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Homemade-Goodies Posted 5 Sep 2008 , 9:55pm
post #8 of 11

Here are some sites I found googling "fondant quilling":

http://www.geocities.com/qccakeclub/club_demos/step_demo_photos_06.html

http://www.marthastewart.com/article/cake-toppers-quilled-bells

http://fiveprime.org/hivemind/Tags/colorful,fondant

http://too-bad-dogs-inc.com/store/results2.asp?Sub=74

Do you live anywhere near here, for classes? http://www.cakescandyandmore.com/

Best of luck to you...thanks for posing the question, I never thought of quilling for cakes. Great idea!!!

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cutthecake Posted 7 Sep 2008 , 5:11pm
post #9 of 11

Thanks, Bobwonderbuns. I thought it was something specifically for sugar work.

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2muchsugar Posted 8 Sep 2008 , 2:58am
post #10 of 11

I'm not sure how fine you want the quilling, but I'll tell you how I do mine... If you want scroll-like quilling, I roll out the gumpaste (or fondant) about 1/8" thick and then cut it into strips 1/4" wide. Then, I use a plastic drinking straw to shape scrolls and let the strips dry on their sides.

I have also taken a quilling class where you roll out the gumpaste super thin (I'm talking petal thin), cut into thin strips and then use a quilling tool to create designs-- You can find quilling tools in craft stores (they're used for paper quilling).

You can check out my photos if you want to see an example.

Good luck!

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cutthecake Posted 25 Sep 2008 , 8:32pm
post #11 of 11

I was just looking at a Wilton Yearbook from 2007 (or maybe 200icon_cool.gif, and there was quilling on a cake in there. The instructions were included. Have you tried their website for quilling tips?

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