How do you make a cake look like it has an open lid on the top of it, with flowers inside?
Here is a link that tells how ot do one. It is located over in the "Cake Deorating" section. HTH
The last page of that post got corrupted in the March 08 server crash. You can definitely read the thread and replies up to page 7 but please don't add any posts to the thread, they kind of get lost in the ethernet since it's a thread w/corrupted data.
If you have more questions (or thanks to the author!) she reposted an uncorrupted version here http://forum.cakecentral.com/cake-decorating-ftopict-601861.html