Tier/serving Question

Decorating By kandu001 Updated 4 Sep 2008 , 12:36am by leah_s

kandu001 Posted 4 Sep 2008 , 12:29am
post #1 of 3

Hi everyone! I have a question about tiering and serving size. I am making a cake for 30 people for a bridal shower and my friend wants 2 tiers, but from the serving charts that I read it looks like the pieces are expected to be small and I kind of like to do bigger pieces, so what size pans should I use for this cake?

Thanks so much for your help!

2 replies
leah_s Posted 4 Sep 2008 , 12:35am
post #2 of 3

Always use the Wilton charts for serving size. These can be found on the Wilton website. Those charts will make the most money for you. There is a party serving size and a wedding serving chart. It will be plenty of cake. If the customer wants bigger slices, then the customer should buy additional cake. If you want to provide free cake, then that's up to you.

leah_s Posted 4 Sep 2008 , 12:36am
post #3 of 3

Oh, and a 6" + 9" will be enough.

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