Air Bubbles In Water Down Royal Icing

Baking By calicopurr Updated 4 Sep 2008 , 12:56am by bakinccc

calicopurr Posted 3 Sep 2008 , 8:24pm
post #1 of 2

Any tips on air bubbles appearing as the cookie drys other than letting your icing set an hour or more?
I don't want to have to try and poke the bubbles out of every cookie.
THANKS to all that reply.

1 reply
bakinccc Posted 4 Sep 2008 , 12:56am
post #2 of 2

Just make sure your fill icing is thinner, not globby at all. If your icing is too thick the bubbles have a harder time rising to the top. Let it sit an hour, stir, let sit once again and stir. An hour is about the right amount of time for a large bowl of icing. If it's a small amount like a cup or so you really only need to let it sit for 15 min or so each time. HTH! icon_smile.gif

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